Risottos and Pastas

Light cream, white wine, fettuccine pasta with parmesan cheese, topped with mixed mushrooms and basil leaves

Light cream, flavored mountain mushrooms, dried tomatoes, parmesan cheese, fresh basil and veloute sauce

Fresh asparagus, fried cherry tomatoes and fresh basil on risotto with roquefort cheese and pistachio pesto sauce

Butter lemon sauce, garlic, white wine, zucchini, cayenne peppers, basil, parsley and seafood

Extra virgin olive oil, fresh tomato sauce, fresh basil, marinated eggplant slices, baked cherry tomatoes and goat cheese on penne pasta

Fettuccine with cream, white wine, garlic, salmon and spinach

Smoked rib slices on risotto prepared with white wine, fresh tomato sauce, mushrooms, parmesan cheese and fresh basil

Extra virgin olive oil, slightly spicy tomato sauce, caramelized onions, steak slices, baked cherry tomatoes, fresh thyme leaves, veloute sauce and parmesan cheese

Spaghetti topped with light garlic, carrot, celery, ground beef tomato sauce and parmesan

Gnocchi pasta with veal rib in buttery parmesan cheese sauce and basil