Hot Appetizers

Tomato, green pepper, unsalted cheese, hellim cheese, mint, thyme, red pepper flakes and grated cheddar cheese in casserole

Mushroom and parsley prepared with butter and cheddar in casserole

Baked Antakya village cheese in butter with garlic

Grilled sausage slices on lavash bread, grilled hellim cheese, grilled scallions and grilled tomatoes

Crispy smoked ribs and tortilla chips on tahini hummus

Thin slices of liver sautéed with thyme-flavoured butter with cubes of potato, fresh arugula, red onion with parsley, slices of tomato, dill and lemon

Mitite meatballs, potato cubes and paprika sauce

Pastry filled with feta cheese and parsley

Crispy Zucchini chips and garlic tarator sauce

Kokorec prepared with oregano, herbs and fire roasted tomatoes & peppers

Chickpeas sautéed with caramelized onions, confit cherry tomatoes, greens and tortilla chips

Fried kibbeh with minced meat coated with pinenuts